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Tuesday, April 29, 2008
Friday, April 25, 2008
Monday, April 14, 2008
Barbet Chick
Sunday, April 13, 2008
It's Feni and Hurrak Time in Goa
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Often while cycling through the mountains I come across Villagers busy collecting ripe yellow, red and orange cashew fruits. The nuts would go to cashew factory and the fruit will end up getting crushed in the backyards, the juice will then be fermented and distilled in the small homemade breweries. the product of first distillation is moderately spirited clear liquid -'HURAK' the second distillation produces STRONGLY spirited clear liquid, the famous- 'Kaju FENI'.
HURAK is seasonal and would be available only till mid June. FENI would go a long way and would last till next summer. These spirits add color to local summer harvest festival of SHIGMO.
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